This homemade pepper spice mix is bold, punchy, and full of flavor, combining the fiery kick of Scotch bonnet peppers and chili with the flavorful depth of red onions, garlic, and rosemary. This easy pepper spice mix delivers bold taste with minimal effort. Using just a few simple ingredients you can make this perfect Pepper spice blend to use for marinating, or use in grilling and cooking. The pepper-forward flavor adds just the right amount of kick, making it a staple you’ll want to use again and again.
This easy pepper spice mix is your new go-to seasoning blend when you want bold flavor without overcomplicating things. This blend adds heat, depth, and savory balance to just about anything—meat, veggies, eggs, grains, and more.
What Makes This Pepper Mix Special
- Bold heat from real peppers: Scotch bonnet brings intense heat with a touch of sweetness, while chili adds smoky, earthy spice.
- Aromatic and balanced: Red onions, garlic, and rosemary create a savory, herbaceous foundation that works with almost any dish.
- Natural and homemade: No additives or preservatives—just whole ingredients you can pronounce and trust.
- Extremely versatile: Use it as a rub, finishing spice, or flavor base in everything from meats to marinades, stews, and sauces.
Ingredients You’ll Need
- Salt
- Scotch bonnet pepper
- Green Chili
- Red onion
- Garlic
- Rosemary
How to Make It
- Prep your ingredients:
Because all ingredients is fresh, Roast them first (in the oven on low heat or air dry) until completely moisture-free. - Grind or blend:
Combine all ingredients in a spice grinder, food processor, or mortar and pestle. Blend until you get a coarse or fine mix—your call. - Store:
Transfer to an airtight jar and keep it in a cool, dry place. This mix stays potent for up to 3 months.
How to Use This Spice Mix
This pepper mix packs a punch, so a little goes a long way. Use it to:
- Rub on chicken, beef, or lamb before grilling or roasting
- Add to soups, sauces, and stews for a spicy boost
- Sprinkle over roasted vegetables for an herby, peppery finish
- Mix with oil and lime juice for a marinade
- Stir into rice, beans, or couscous for extra flavor
This homemade pepper spice mix is small-batch flavor magic. With Scotch bonnet and chili bringing the heat and a base of savory aromatics, it’s a powerful blend that adds depth and intensity to whatever’s on your plate.
Try it on grilled meat, roasted veggies, or stirred into your favorite sauce. Once it’s in your kitchen, you’ll be reaching for it again and again.
